A Toast to South Africa’s Cap Classique and the Festivals That Celebrate It
Cap Classique captures South Africa’s sparkling spirit and craftsmanship. First produced in 1971, this bottle-fermented wine follows the traditional method of Champagne but tells a distinctly Cape story. More than 250 producers now craft their own expressions, each shaped by local soil, climate, and creativity.
This growing legacy is celebrated throughout the year, and this November brings two highlights for wine lovers, the Capitec Franschhoek Cap Classique & Champagne Festival and the Cap Classique Affair at Simonsig. Both events showcase the country’s leading producers and the passion that has made Cap Classique a cornerstone of South African winemaking.
What Is Cap Classique?
Cap Classique is South Africa’s answer to Champagne. It’s made using the same traditional technique, known as méthode traditionnelle, where the second fermentation happens inside the bottle, creating fine, delicate bubbles.
The story began when Frans Malan of Simonsig visited France’s Champagne region in the late 1960s. Inspired by what he saw, he returned home determined to make sparkling wine using the same method. In 1973, he released the first South African version: Kaapse Vonkel.
South African winemakers use the same traditional method as Champagne, but the term “Champagne” can only be used for wines made in France’s Champagne region. Local producers needed their own identity, so they chose a name that reflects the Cape and the classical method. The result is a wine with international technique and unmistakably South African character.
How is Cap Classique Made?
Making Cap Classique follows the méthode traditionnelle, the same process used in Champagne, but with grapes grown under South African skies.
Most producers work with Chardonnay and Pinot Noir, sometimes with a small amount of Pinot Meunier. These classic varieties thrive in the Cape’s cool-climate regions, producing fruit with high natural acidity, which is essential for balance and freshness.
After the first fermentation, the winemaker adds a small amount of sugar and yeast to each bottle and seals it with a crown cap. This initiates a second fermentation process that produces bubbles and a slight increase in alcohol content. The bottles then rest horizontally in cool cellars to develop flavour and complexity.
As the wine matures, the yeast cells form a fine sediment called the lees. These lees develop rich flavours of toasted brioche, nuts, and creaminess that define the texture of a well-made Cap Classique. According to South Africa’s Liquor Products Act 60 of 1989, every Cap Classique must spend at least twelve months ageing on the lees. Many of the country’s top producers go well beyond that, leaving their wines for two years or more to create even greater depth and refinement.
After ageing, the bottles are slowly turned and tilted in a process called riddling, which moves the sediment into the neck. The necks are frozen, the sediment removed, and the bottles topped up with a little wine and sugar syrup, known as the dosage, which sets the final style.
- Brut Nature: very dry, with no sugar added.
- Brut: dry and balanced, the most common style.
- Demi-Sec or Nectar: a touch sweeter, often paired with desserts.
Finally, the bottle is corked and secured with a wire cage, ready for labelling and release.
How to Serve Cap Classique
Cap Classique is best enjoyed when it’s served correctly, allowing its delicate aromas and fine bubbles to shine. The bottle should be cooled to between 6 and 8°C, either by placing it in the fridge for a few hours or in an ice bucket for about half an hour. Avoid freezing it for too long, as this can mute the flavour and risk cracking the glass.
To open, remove the foil, loosen the wire cage, and keep a thumb on the cork while you gently twist the base of the bottle. The goal is a soft sigh, not a loud pop, which helps preserve the bubbles. When pouring, use a flute or tulip-shaped glass to keep the sparkle alive and pour slowly down the side to maintain a fine, steady stream.
Cap Classique pairs beautifully with oysters, seafood, sushi, and creamy dishes, but it’s just as enjoyable on its own before dinner. For dessert, a demi-sec style complements dark chocolate, berries, or fruit tarts. A chilled bottle also suits brunch, picnics, or a relaxed afternoon in the Cape sunshine.
Top Wine Estates to Visit for Cap Classique
Across the Cape, you’ll find many ways to experience Cap Classique. From cellar tastings and sabrage sessions to food pairings and even game drives, every estate offers its own way of celebrating South Africa’s favourite bubbles. Here are some of the best estates to visit for a taste of Cap Classique.
Simonsig, Stellenbosch
Cap Classique began at Simonsig, where Frans Malan created the first Kaapse Vonkel in the early 1970s and set the standard for South African sparkling wine. The estate still leads the way today with styles ranging from the crisp Brut to the softer Satin Nectar.
Visitors can learn the art of sabrage, opening a bottle with a sword, or take a cellar tour that brings the story of South Africa’s first Cap Classique to life.
- Where: Kromme Rhee Road, Stellenbosch District, Koelenhof
- Open: Monday – Sunday: 09h00 – 17h00
- Cost: From R110
- Website: https://www.simonsig.co.za
Graham Beck, Robertson Wine Valley
Graham Beck has set the benchmark for quality and precision in South African sparkling wine since 1983. Its flagship Cuvée Clive represents the height of craftsmanship, made only in exceptional vintages and regarded as one of the country’s finest examples of Cap Classique.
Tastings at the Robertson estate are relaxed and informative, with the Classic Cap Classique Tasting introducing four wines from the signature range. For something more in-depth, the Artisan Tasting focuses on limited releases such as the Cuvée Clive, paired with inventive combinations like popcorn and bubbly or olive oil and Cap Classique..
- Where: Scenic Cape Route, R60, Robertson
- Open: Tasting and sales: Mon-Fri 09:00 to 17:00 Sat & Sun: 10:00 to 16:00
- Cost: from R90pp
- Website: https://grahambeck.com/estate
Le Lude, Franschhoek
Le Lude is a family-owned estate dedicated solely to Cap Classique. Founded by Nic and Ferda Barrow in 2009, it was the first in South Africa to produce an Agrafe® (Tirage Liège) Cap Classique, using a cork held by a metal clip during fermentation to enhance texture and complexity.
The elegant tasting room, with its soft green panelling and natural light, reflects the same sense of refinement found in each bottle. Visitors can join the Cuvée Premium Cellar Tour to sample reserve vintages, disgorge their own bottle, and enjoy a leisurely lunch in the on-site restaurant. Every detail, from the darker Italian-designed bottles to the precise balance of Chardonnay, Pinot Noir, and Pinot Meunier, speaks to Le Lude’s reputation for finesse and craftsmanship.
- Where: Bowling Green Avenue (Lambrechts Rd), Franschhoek
- Open: Monday to Sunday: 10h00 – 17h00, last tasting 16h30
- Cost: from R140
- Website: https://lelude.co.za
Pierre Jourdan (Haute Cabrière), Franschhoek
Pierre Jourdan was one of the first French Huguenots to settle in Franschhoek in 1694. Centuries later, Achim von Arnim revived the estate and named his Cap Classique range in tribute to the original landowner.
The label has become a Franschhoek favourite, known for its Brut and Belle Rosé Cap Classiques that reflect the area’s French influence. Tastings often include macaron pairings, and guests can try sabrage, the traditional technique of opening a bottle with a sword. The glass-fronted restaurant overlooking the valley offers a calm, contemporary setting to enjoy these classic wines.
- Where: Lambrechts Rd, Franschhoek
- Open: Mon – Sat, 10h00 – 17h00 | Sunday: 10h00- 16h00 Cellar tours: 12pm DAILY
- Cost: from R110 pp
- Website: https://cabriere.co.za
Villiera, Stellenbosch
Villiera has been in the Grier family for generations. Cousins Jeff and Simon founded the winery in 1983. What began as a small family venture has grown into one of the country’s most respected producers of Cap Classique. A collaboration with a French Champagne specialist in the 1980s helped shape Villiera’s signature style, now seen in wines such as Tradition Brut, Tradition Rosé Brut, Starlight, Monro Brut, and Brut Natural.
Villiera is known for its strong conservation focus. Together with neighbouring farms, the family established a 230-hectare wildlife sanctuary and has planted more than 100,000 indigenous trees. Visitors can taste six Cap Classiques before heading out on a guided game drive through the vineyards and reserve.
- Where: Cnr R101 & R304, Koelenhof, Stellenbosch
- Open: Monday – Friday: 09h00 – 17h00 Saturdays & Public Holidays: 09h00 – 15h00
- Cost: from R120
- Website: https://villiera.com
L’Ormarins, Franschhoek
L’Ormarins was established in 1694 by French Huguenot Jean Roi, who named the farm after his hometown of Lourmarin in Provence. The restored original cellar still stands today, with oak vats carved with the crests of early winemaking families.
The estate focuses on giving Cape wines a modern take on Old World techniques, producing refined Cap Classique alongside Sagnac, Eau de Vie, and Late Bottled Vintage wines. Guests can taste these in the Anthonij Rupert Wyne Tasting Room inside the manor house or visit the Terra del Capo Tasting Room for lunch and wine in the antipasti bar.
A visitor favourite is the Cap Classique and Nougat Pairing, where three sparkling wines are matched with artisanal nougat. The Brut NV pairs with Cassata, the Brut Rosé with cherry and cranberry, and the Brut Rosé Vintage with spicy orange, showing how Cap Classique can shine beyond the usual pairings.
- Where: R45 Grootdrakenstein Rd, Franschhoek
- Open: Monday to Saturday, 10h00 – 17h00
- Cost: from R125 pp
Website: https://lormarinswines.com
Cap Classique Festivals
South Africa’s love for Cap Classique has inspired two standout celebrations, each offering a different way to experience the country’s top sparkling wines.
Cap Classique Affair at Simonsig
Now in its fifth year, the Cap Classique Affair takes place at Simonsig, the birthplace of South Africa’s first Cap Classique. The event celebrates the country’s leading producers with tastings, live music, and food stalls that make for a lively day among fellow wine enthusiasts.
This year’s theme, “Shine Bright,” invites guests to dress with flair, with prizes for the best dressed. Gates open at 11h00, tastings run until 15h30, and bottle sales continue until 17h00.
Tickets cost R595. The event is open to guests over 18. For convenience and safety, organisers recommend using taxi or e-hailing services.
Capitec Franschhoek Cap Classique & Champagne Festival
At the end of November, the Capitec Franschhoek Cap Classique & Champagne Festival returns to the historic Huguenot Monument on 29–30 November 2025. The two-day garden celebration brings together South Africa’s top Cap Classique producers alongside a curated selection of French Champagnes.
Guests can look forward to tastings, live music, and gourmet food stalls set against the Franschhoek mountains. The theme, “Champagne White with a Pop of Blue and a Note of Pinot Noir Red,” sets a playful tone for a weekend of elegance and celebration.
Ticket prices are from R400 and include a tasting flute and ten Cap Classique tokens. The festival runs from 11h00 to 17h00 each day and is open to guests 18 years and older. Tickets are available online, and early booking is advised as the event sells out quickly.
Why Cap Classique Matters
Beyond its effervescence and festive sparkle, Cap Classique shows the skill and creativity of South African winemakers. It proves that local producers can craft sparkling wines that stand confidently alongside the world’s best. Each bottle reflects time, care, and pride in the work that goes into it, and that’s worth celebrating.
Franschhoek Accommodation in the Heart of Cap Classique Country
Franschhoek is the heart of South Africa’s Cap Classique scene, making it the perfect base for exploring nearby vineyards and wine estates.
For those searching for guest houses in Franschhoek or distinctive Franschhoek accommodation, The Oyster Collection offers three exceptional places to stay, each known for personal service, elegant interiors, and easy access to the valley’s leading Cap Classique estates.
La Fontaine Boutique Hotel is a calm retreat in the centre of Franschhoek. Set across two restored heritage buildings, it features 17 individually designed rooms, peaceful gardens, and a pool with mountain views. Guests enjoy attentive hospitality and a location that makes it easy to explore both the village and nearby wine estates.
A few streets away, Avondrood offers the charm of an authentic Franschhoek guesthouse with Victorian Cape Dutch character and a relaxed atmosphere. Built in 1870, it has eight spacious suites surrounded by gardens and a pool shaded by old trees. It’s an easy choice for guests who appreciate heritage, a relaxed atmosphere, and easy access to the valley’s Cap Classique estates and wine farms.
Pink Door Franschhoek is a private three-bedroom villa created for discerning guests who value privacy and exceptional detail. The villa features generous living spaces, a fully equipped kitchen, and the option of a private chef or butler. It offers the ease of a luxury home and a quiet setting near the Cape’s top vineyards.
Each property includes on-site parking, concierge support, and thoughtful amenities. The Oyster Collection’s guest houses in Franschhoek offer a refined base for exploring the Cape’s top vineyards and enjoying exclusive Cap Classique experiences.
Exploring the Cape Winelands with The Oyster Collection
From the pioneering cellars of Stellenbosch to the elegant vineyards of Franschhoek, Cap Classique captures the spirit of South African celebration. It is refined yet relaxed, shaped by craftsmanship and creativity, and a true reflection of the Cape’s warmth.
Guests staying at our Cape Town properties can experience the region’s wine heritage firsthand with our Full Day Private Winelands Tour. This journey showcases the best of the Cape’s vineyards, passing through Paarl, Stellenbosch, and Franschhoek.
Expect breathtaking scenery, Cape Dutch homesteads, and tastings of the crisp whites and French-style reds the region is known for. The tour includes estate visits, cheese and olive tastings, and plenty of time to enjoy the views that make the Cape Winelands so special.
Whether you stay with us in Franschhoek or our luxury accommodation in Camps Bay or Seapoint, The Oyster Collection offers a well-placed stay for exploring the vineyards, meeting the winemakers, and raising a glass to the good life.
This post was created with our Cape-based digital marketing partner and shaped by insights from Megan Leenstra, The Oyster Collection’s Marketing Manager.
Frequently Asked Questions
Q: Is there a difference between Cap Classique and Méthode Cap Classique?
A: Cap Classique is a term used in South Africa to describe any sparkling wine produced using the traditional method. Méthode Cap Classique is a specific term used by the Méthode Cap Classique Association to describe wines produced using this method that meets specific quality standards.
Q: What is the difference between Méthode Cap Classique and Champagne?
A: The production method used to make Méthode Cap Classique is very similar to the method used to make Champagne. However, Champagne can only be produced in the Champagne region of France, while Méthode Cap Classique can be produced anywhere in the world.
Q: What are the requirements for labelling wine as Méthode Cap Classique?
A: To be labelled as Méthode Cap Classique, a wine must meet certain requirements set by the Méthode Cap Classique Association. These requirements include the use of specific grape varieties, a minimum aging period, and specific production methods.
Q: Why should I choose Méthode Cap Classique over other sparkling wines?
A: Méthode Cap Classique wines are known for their high quality and complex flavours, as well as their versatility in pairing with food. Additionally, by choosing Méthode Cap Classique wines, you are supporting the local South African wine industry.
Q: What is the best way to store Cap Classique?
A: Cap Classique should be stored on its side in a cool, dark place with a consistent temperature, ideally around 12°C. Keeping the bottles on their sides helps prevent the cork from drying out and maintains the wine’s seal. Avoid storing it in direct sunlight or near vibrations, as both can spoil the wine’s delicate balance. If you plan to enjoy it soon, a household wine rack or cupboard away from heat works perfectly.